Caitlin Miller is currently the Managing Editor of Food & Wine magazine, where she oversees long-term issue planning, issue production, editorial budgets, and content agreements. A graduate of Samford University and The University of Alabama at Birmingham, Caitlin has been in the publishing industry for over 12 years, and has held positions at five national publications, including Cooking Light, Country Living, and Southern Living. She lives in Highland Park with her husband and two sons.